Our Variety
The most popular melon grown in the east. Good shelf life, outstanding flavor, fresh and firm with high yields. These 5 - 7 pound melons have a course net with a hint of suture.
A melon with small cavity and dark orange flesh. Good shelf life.
Oval melon with a bright yellow rind, white juicy flesh and a very delicious honey-like taste. Also called "Golden Honeydew" melons
A conveniently sized seedless watermelon will appreciate Lamar, with an average size of 12 pounds. The round fruit has a pretty, waxy black rind. Lamar's crisp flesh is quite sweet.
A sweet seedless melons that are 10 - 14 lbs. Sorbet watermelons outer appearance has wide, nearly black stripes over a dark green background
Sugar baby Round fruits, 6-8" in diameter, averaging 8-10 lb. Ripe melons are almost black. Good flavor.
Good, sweet, flavorful romaine lettuce
Iceberg Lettuce. Medium-sized, glossy green, firm heads. Uniform, less susceptible to twisted leaves
Lobed leaf lettuce that have swirl and curl to the leaves. Encino is a medium, fresh looking green lettuce
A rosette of lime green, notched leaves. Always tender and sweet.
Lobed leaf lettuce that has swirls and curls to the leaves. Solix is a beautiful ruby color with very little green cast.
Artichoke
An heirloom beet grown for distinctly candy-striped roots. Looks like a target when cut open.
The best all-around red beet.
Rapid growth, sweet flavor, and tenderness are the characteristics of Red Ace. The round, smooth, deep red roots size early, with high uniformity. They maintain their sweet tenderness when larger and older.
The roots (and the leaf stems) are a deep rich gold. Golden beets add a wonderful color and flavor to salads without discoloring other ingredients. The roots are round, sweet and very unique. The green leafed tops are attractive with very contrasting yellow stems. that are mild flavored when cooked. Touchstone has a fancy shape with smooth skin, small stem attachment and small root.
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High in Vitamin C, folate and antioxidant, this early season cabbage is very flavorful and just the right size, about 2-4lbs, for those wanting smaller portions. |
Midsize, flat heads stand well without splitting. Tender leaves are very thin, sweet, and crisp - perfect for coleslaw or stir-fries
Considered a "candy" or "sugar" carrot and rated by many as one of the best tasting! This carrot comes in extra early and has amazing crispness!
Flavorful 8inch long straight and uniform carrot.
Crispy, crunchy celery
An early cucumber slicer crop that is dark green in color.
Very dark green, fresh-looking fruits with crisp texture. Although sometimes referred to as smooth pickling cucumbers, the fruits do have small spines. Well suited to fresh eating as well as pickling
A traditional egg-shaped or tear-drop shaped, purple black eggplant. A medium-sized firm eggplant.
A lovely Sicilian variety with light pink-lavender fruits streaked with colors of creamy white and violet. Mild, creamy taste with no bitterness and very low number of seeds. It is considered highly in the world of gourmet cooking.
An early and beautiful long slender Chinese eggplant with a light purple (not purple black) color.
This variety is a dark green snap bean. They are glossy and round, averaging 5.5” long with straight slender pods. An excellent choice for canning.
A subtropical Asian specialty. Graceful, 16-20" long, dark green pods, no bigger than the diameter of a pencil. Stringless, sweet, and richly flavored for steaming and stir-fry.
Shelling Peas. 2 1/2-3" pods with avg. 7-8 very sweet, medium-sized peas per pod.
Initial color is lime green, turning to yellow when ripe. Excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated
Aristotle is a green to red blocky bell with a very heavy set, thick walls and extra-large fruit size. Offering a delicious vegetable flavor, raw red bell peppers deliver a delightful crunchy texture and a pleasant mildly sweet tang.
A large, early, green-to-red pepper. Big, blocky, thick-walled, and turns red early. Fruity and sweet.
2-2 1/2" x 1", sausage-shaped, blunt fruits. Dark green changing to red.
The radishes are 3-4" long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. Good fresh market specialty.
The smooth, round, dark red roots are extremely uniform and attractive with crisp, snow white flesh. Tasty, mild radish
Pods avg. 3 1/2-4" and remain tender at a much larger berry size than traditional snow peas. Tender, sweet pods are good for salads, stir fries, and steaming.
Very dark green, smooth, oval leaf spinach
A taste of spring! These petite and flavorful snap peas are wonderful to eat fresh or to freeze.
Dark red-orange skin with moist, sweet, orange flesh
Sweet, robust, round tomatoes. Color is almost black but the flavor is dynamic - much like an heirloom tomato.
Large, smooth, and firm tomato
Bred in Israel, this tomato is firm, round, oblate fruit in a range of sizes from medium to extra-large. This is a green shouldered variety which may express itself with yellowish patches on the shoulders but the underlying flesh is sound. The flavor is good and tangy
Sweet, red cherry tomato
Intense fruity flavor. Exceptionally sweet, bright tangerine-orange cherry tomatoes leave customers begging for more.
A fancy golden yellow cylindrical zucchini with a dark stem.
Cylindrical dark green zucchini that is about 7" inch long
